Hilton Doha The Pearl Appoints New Director of Operations
Reading Time: 2 minutesDoha, Qatar – March 15, 2025: Hilton Doha The Pearl is pleased to announce the appointment of Jusef El Mokdad as its new Director of Operations. With over 20 years of extensive experience in the hospitality industry and a proven track record of operational excellence, El Mokdad will oversee the day-to-day operations of the hotel, ensuring exceptional guest experiences and optimizing performance across all departments. El Mokdad, a seasoned hospitality professional, brings a wealth of expertise in food and beverage management, strategic planning, and team leadership. Prior to joining Hilton Doha The Pearl, he held senior positions within Hilton in the Middle East and Europe, including Director of Food and Beverage at Hilton Doha and Hilton Salwa Beach Resort & Villas, where he successfully led high-performing teams and drove significant commercial growth. Throughout his career, he has achieved several milestones, including winning the Hilton Excellence Award with AlRayyan Hotel Doha, Curio Collection by Hilton in 2018, and leading the refurbishment, reopening, and repositioning of Hudson Yards Lounge, Bar & Dining at Hilton Frankfurt City Centre. Additionally, he has played a key role in securing multiple dining awards for food and drink venues at Hilton Salwa Beach Resort & Villas. “We are thrilled to welcome Jusef to Hilton Doha The Pearl,” said Daniel Van Wyk, General Manager of Hilton Doha The Pearl. “His deep understanding of the hospitality landscape, leadership skills, and commitment to operational excellence makes him the ideal choice to lead our hotel operations. We look forward to seeing his expertise elevate our guest experiences and business performance” added Daniel. In his new role, El Mokdad will focus on enhancing service quality, streamlining operational processes, and fostering a culture of excellence within the hotel. “I am honoured to take on this new role at Hilton Doha The Pearl,” said Jusef El Mokdad. “Hilton has been a significant part of my professional journey, and I am excited to contribute to the continued success of this renowned property. My goal is to further enhance the hotel’s operations and ensure we continue to provide great service to our valued guests.” Hilton Doha The Pearl is known for its modern accommodations, unique dining experiences, and exceptional service. With this strategic appointment, the hotel reaffirms its commitment to maintaining the highest standards in hospitality.
Hilton Doha The Pearl Welcomes the Holy Month with its Ramadan Souq
Reading Time: 2 minutesDoha, Qatar, February 24, 2025 – Hilton Doha The Pearl is delighted to announce the return of its Ramadan Souq, a signature experience that has become a cherished tradition within the community. Building on the overwhelming success of previous years, the hotel promises an unforgettable journey through the heart of Arabian hospitality. Guests are welcomed to embrace the spirit of Ramadan by enjoying outdoor Iftar and Suhoor by the poolside, under the starlit sky. Featuring a blend of tradition and Ramadan spirit, the Souq offers a truly unique dining experience. Traditional tents setting create the perfect atmosphere for an evening of connection and celebration. Guests can indulge in a lavish buffet spread complemented by live cooking, grill, pasta, shawarma and sushi stations, as well as a dedicated kids’ corner. With a weekly rotating menu, each visit ensures a new culinary adventure. “At Hilton Doha The Pearl, we take pride in creating exceptional experiences that reflect the spirit of Ramadan while adding our distinctive touch of innovation and excellence,” said Daniel Van Wyk, General Manager of Hilton Doha The Pearl. “We are thrilled to welcome guests once again to our Ramadan Souq and to continue celebrating the warmth, togetherness, and hospitality that defines this Holy Month” added Daniel. The Ramadan Souq is located on the fifth floor of Hilton Doha The Pearl. Iftar is priced at QAR 240 per person and will be available from sunset till 20:30pm, while Suhoor is priced at QAR 150 per person and will be served from 21:30pm till 00:30am. Guests can also book for both Iftar and Suhoor using The Entertainer, Urban Points and My Book Qatar applications. In addition to the Ramadan Souq, The Kitchen at Hilton Doha The Pearl will remain open for non-fasting guests for breakfast and lunch, offering a diversified dining menu. Hilton Doha The Pearl invites all guests to enjoy this Ramadan in a setting where great food and warm hospitality creates exceptional moments with family and friends.For reservations please call +97444924444 or email us on DOHPR_Ramadan.ThePearl@Hilton.com
