Hilton Doha The Pearl Welcomes the Holy Month with its Ramadan Souq
Doha, Qatar, February 24, 2025 – Hilton Doha The Pearl is delighted to announce the return of its Ramadan Souq, a signature experience that has become a cherished tradition within the community. Building on the overwhelming success of previous years, the hotel promises an unforgettable journey through the heart of Arabian hospitality. Guests are welcomed to embrace the spirit of Ramadan by enjoying outdoor Iftar and Suhoor by the poolside, under the starlit sky. Featuring a blend of tradition and Ramadan spirit, the Souq offers a truly unique dining experience. Traditional tents setting create the perfect atmosphere for an evening of connection and celebration. Guests can indulge in a lavish buffet spread complemented by live cooking, grill, pasta, shawarma and sushi stations, as well as a dedicated kids’ corner. With a weekly rotating menu, each visit ensures a new culinary adventure. “At Hilton Doha The Pearl, we take pride in creating exceptional experiences that reflect the spirit of Ramadan while adding our distinctive touch of innovation and excellence,” said Daniel Van Wyk, General Manager of Hilton Doha The Pearl. “We are thrilled to welcome guests once again to our Ramadan Souq and to continue celebrating the warmth, togetherness, and hospitality that defines this Holy Month” added Daniel. The Ramadan Souq is located on the fifth floor of Hilton Doha The Pearl. Iftar is priced at QAR 240 per person and will be available from sunset till 20:30pm, while Suhoor is priced at QAR 150 per person and will be served from 21:30pm till 00:30am. Guests can also book for both Iftar and Suhoor using The Entertainer, Urban Points and My Book Qatar applications. In addition to the Ramadan Souq, The Kitchen at Hilton Doha The Pearl will remain open for non-fasting guests for breakfast and lunch, offering a diversified dining menu. Hilton Doha The Pearl invites all guests to enjoy this Ramadan in a setting where great food and warm hospitality creates exceptional moments with family and friends.For reservations please call +97444924444 or email us on DOHPR_Ramadan.ThePearl@Hilton.com
Michelin-starred chef Surender Mohan returns to Jamavar Doha for an exclusive culinary celebration
Doha, Qatar – Jamavar Doha, the pan-Indian dining destination at the iconic Sheraton Grand Doha Resort & Convention Hotel, is thrilled to welcome back its Culinary Director and Michelin-starred Chef Surender Mohan for a special visit from February 17th to 22nd, 2025. This marks his first appearance at the restaurant since it earned its prestigious Michelin star, a milestone achieved during Doha’s Michelin Guide ceremony in December 2024. Chef Surender Mohan, a celebrated figure in the culinary world, has been instrumental in shaping Jamavar’s legacy across London, Doha and Dubai. His visit offers a unique opportunity for guests to indulge in an exclusive Chef’s Special Tasting Menu, showcasing his signature blend of authentic Indian flavors and contemporary flair. Kicking off his visit, Chef Surender will represent Jamavar Doha at the Qatar Food Festival on February 19th, offering culinary enthusiasts a glimpse of his masterful creations. Adding to the celebration, Jamavar Doha will host a series of culinary experiences for a vibrant showcase of the restaurant’s award-winning cuisine. Reflecting on the significance of his return, Chef Surender Mohan shared: “Returning to Jamavar Doha after achieving a Michelin star is a proud moment for our team. This recognition is a testament to our commitment to excellence, and I am excited to share a selection of special dishes that embody Jamavar’s essence with our valued guests in Doha.” Don’t miss this exclusive opportunity to experience the artistry of Chef Surender Mohan and celebrate Jamavar Doha’s Michelin milestone with a variety of exclusive dining experiences; Chef’s Tasting Menu: February 18-22 as of 12:30pm, 5-course menu for QR295 Peat Dinner with Brand Ambassador: February 20, 7pm onwards, 4-course menu with paired drinks for QR495 Royal Brunch with Chef Surender: February 21, 12:30pm-4pm, for QR300 Chef’s Tasting Menu with iconic grapes & signature Jamavar creations: February 21, 7pm onwards, 4-course menu for QR475 For more information and bookings: Website: https://jamavarrestaurants.com/indian-restaurant-doha/ Reservations: +974 4485 3000 Instagram: @jamavardoha
