Baraha Ramadan Nights at Mandarin Oriental, Doha: A Refined Culinary Journey in the Heart of Msheireb
Mandarin Oriental, Doha has unveiled Baraha Ramadan Nights — an elevated Iftar and Suhour experience set beneath the open-air ambience of Barahat Msheireb, offering guests a sophisticated setting to embrace the spirit and traditions of the Holy Month. Blending Qatari hospitality with Mandarin Oriental’s signature culinary excellence, Baraha Ramadan Nights brings together the warmth of Ramadan gatherings and the artistry of world-class gastronomy. Families and friends are welcome to enjoy a generous culinary experience featuring traditional Ramadan favourites and contemporary dishes prepared across 14 live cooking stations, showcasing flavours from the region and beyond. A Thoughtfully Curated Iftar & Suhour Guests are invited to break their fast with an abundant spread of classic Ramadan specialities and signature dishes from the hotel’s acclaimed dining venues. The atmosphere at Barahat Msheireb — elegant, serene, and open-air — creates an ideal setting for meaningful conversations, connection, and reflection. A Signature Ramadan Cake from The Mandarin Cake Shop Adding a refined touch to the season, The Mandarin Cake Shop introduces a standout creation from The Heritage Cake Collection:a pistachio dacquoise layered with pistachio namelaka and Medjool date crémeux, crafted as an elegant centrepiece for Ramadan gatherings. The cake is available for pre-order at QAR 350. Ramadan Retreat Package For guests seeking tranquillity during the Holy Month, Mandarin Oriental, Doha presents a peaceful Ramadan Retreat Package. The experience includes: Wellness & Inner Harmony at The Spa The Spa’s Resilience & Self-Love Retreat offers a sanctuary for mindfulness and renewal.This two-hour immersive experience (QAR 1,600) includes: Reservations For bookings and full Ramadan offerings, visit:https://www.mandarinoriental.com/en/doha/msheireb/ramadanor call +974 4008 8888.
The Torch Hospitality Launches with Grand Ceremony and Unveils The Torch Club at The Torch Doha – The World’s Highest Gym in a Building
The official launch of The Torch Hospitality, a premium Qatari brand, was held at The Torch Doha, marking a momentous event that marked a new chapter in Qatar’s luxury hospitality. This brand steps onto the regional stage with a bold vision rooted in authentic hospitality, cultural pride, and world-class excellence. Attended by dignitaries, partners, media, and esteemed guests, the launch ceremony was a celebration of ambition, innovation, and a future-forward approach to hospitality. The Torch Hospitality emerges as a beacon of elevated service and local identity, committed to creating experiences that are not only luxurious, but deeply human, family-focused, and timeless. The brand’s journey began with The Torch Doha, the iconic architectural tower built for the 2006 Asian Games and situated in Aspire Zone. Once a symbol of sports unity and achievement, this landmark now serves as the foundation of a broader hospitality vision — one that extends far beyond hotel stays to curated experiences and elevated well-being. The Torch Hospitality proudly manages a unique and growing portfolio of properties in Qatar, each tailored to offer unforgettable guest journeys: In a highlight of the ceremony, The Torch Club was unveiled — an exclusive, members-only fitness sanctuary located on the 50th and 51st floors of The Torch Doha. Recognized by Guinness World Records as the highest gym in a building, The Torch Club redefines wellness with: The Torch Club is not just a gym — it’s a space that elevates both physical health and lifestyle to new heights. Mr. Wael Al Sharif, Area General Manager of The Torch Hospitality, remarked: “Today, we celebrate not just the launch of a hospitality brand, but the realiSation of a vision deeply rooted in Qatari excellence. The Torch Hospitality is committed to expanding its presence both locally and regionally, with experiences designed to meet global expectations while honouring local authenticity. And with The Torch Club, we are proud to elevate well-being—literally and figuratively—to unprecedented heights.” Mr. Abdulla Nasser Al-Naemi, Acting CEO of Aspire Zone Foundation and Director General of Aspire Logistics, added: “At Aspire Zone Foundation, we are pleased to be part of this special occasion marking the launch of a new brand in the hospitality sector. This brand carries a bold vision and embodies the highest standards of quality and excellence. We believe this step will enrich the hospitality experience both locally and regionally. It also reflects our commitment to supporting initiatives that enhance Qatar’s position as a leading destination.” With a strong foundation and visionary leadership, The Torch Hospitality stands poised to shape the future of hospitality in Qatar and beyond — uniting innovation, tradition, and elevated guest experiences under one brand. Discover the Torch. Experience the Extraordinary.
Junior’s Opens Fifth Branch in Al Wakrah, Bringing its Famous Dining Experience to the Community
Doha, Qatar – February 16th, 2025 – junior’s Qatar is excited to announce the grand opening of its newest branch in Al Wakrah, marking a significant milestone in the brand’s expansion across Qatar. The highly anticipated event featured a ribbon-cutting ceremony, family entertainment, and exclusive offers for attendees, creating an unforgettable experience for all. This new location is junior’s fifth branch in Qatar, following the successful opening of the Izghawa branch earlier in January 2025. The expansion into Al Wakrah is a testament to junior’s continued growth and its unwavering commitment to providing an exceptional dining experience to customers in more communities across the country. The New Love is excited to bring its popular food, excellent service, and welcoming atmosphere to the Al Wakrah community, further strengthening its presence in Qatar. “We are thrilled to open our doors to Al Wakrah and be a part of this vibrant community. It’s a major step in our strategic plan to expand our footprint in Qatar,” said Mr. Abdulla Al Ansari, CEO of Al Ansari Group and Founder of junior’s. “We have received countless requests from the customers to bring junior’s to this part of Qatar, and we are glad to bring them The New Love. Our goal is to serve high-quality food and create a warm and welcoming space where families and friends can come together. This opening represents our ongoing commitment to investing in our local community and catering to our customers wherever they are.” junior’s expansion into Al Wakrah underscores the brand’s commitment to fostering stronger community connections and enhancing customer experiences throughout Qatar. By bringing the same great food and service to a new location, junior’s ensures that its loyal customers have even more convenient access to their favorite dining experience. With each new location, junior’s further solidifies its position as a key player in the Qatari dining scene, blending quality, community, and consistency in every burger served. Whether it’s a casual meal with family or a gathering with friends, junior’s continues to be the destination where unforgettable moments are made.
Michelin-starred chef Surender Mohan returns to Jamavar Doha for an exclusive culinary celebration
Doha, Qatar – Jamavar Doha, the pan-Indian dining destination at the iconic Sheraton Grand Doha Resort & Convention Hotel, is thrilled to welcome back its Culinary Director and Michelin-starred Chef Surender Mohan for a special visit from February 17th to 22nd, 2025. This marks his first appearance at the restaurant since it earned its prestigious Michelin star, a milestone achieved during Doha’s Michelin Guide ceremony in December 2024. Chef Surender Mohan, a celebrated figure in the culinary world, has been instrumental in shaping Jamavar’s legacy across London, Doha and Dubai. His visit offers a unique opportunity for guests to indulge in an exclusive Chef’s Special Tasting Menu, showcasing his signature blend of authentic Indian flavors and contemporary flair. Kicking off his visit, Chef Surender will represent Jamavar Doha at the Qatar Food Festival on February 19th, offering culinary enthusiasts a glimpse of his masterful creations. Adding to the celebration, Jamavar Doha will host a series of culinary experiences for a vibrant showcase of the restaurant’s award-winning cuisine. Reflecting on the significance of his return, Chef Surender Mohan shared: “Returning to Jamavar Doha after achieving a Michelin star is a proud moment for our team. This recognition is a testament to our commitment to excellence, and I am excited to share a selection of special dishes that embody Jamavar’s essence with our valued guests in Doha.” Don’t miss this exclusive opportunity to experience the artistry of Chef Surender Mohan and celebrate Jamavar Doha’s Michelin milestone with a variety of exclusive dining experiences; Chef’s Tasting Menu: February 18-22 as of 12:30pm, 5-course menu for QR295 Peat Dinner with Brand Ambassador: February 20, 7pm onwards, 4-course menu with paired drinks for QR495 Royal Brunch with Chef Surender: February 21, 12:30pm-4pm, for QR300 Chef’s Tasting Menu with iconic grapes & signature Jamavar creations: February 21, 7pm onwards, 4-course menu for QR475 For more information and bookings: Website: https://jamavarrestaurants.com/indian-restaurant-doha/ Reservations: +974 4485 3000 Instagram: @jamavardoha
“It takes time to make a champion”: Robert Brozin to Gen Z
If Nando’s has one apt descriptor, it’s this: it’s changed the way people think about chicken. And this comes from none other than its co-founder Robert (Robbie) Brozin who wrote a note on LinkedIn nine years back. As son of a businessman, Brozin could take the comfort route of staying on in his father’s business but chose an entrepreneurial path instead. The rest is history, as they say. Nando’s welcomed its co-founder and brand champion, Robbie Brozin, for an exclusive media meet-up at the Salwa Road Casa (Home in Portuguese) — the first Nando’s to open in May 2001, now celebrating over 23 years of serving their world-famous PERi-PERi chicken in Qatar and we caught up with Brozin for a casual chat. Here’s what he had to say! Q: Why did you choose entrepreneurship over your dad’s business? Brozin: Entrepreneurship came quite naturally to me…and the Industry my father was in, was taking some strain, with consolidation happening and I felt uncomfortable in it. Q: With over 1,000 Nando’s restaurants worldwide, what are three lessons that apply across sectors? Brozin:1. Find the right local partner who understands the Region you are operating in;2. Keep the fundamentals of the menu the same, but localize the side items and add some local dishes;3. Keep the values and the purpose high on the agenda , never mind the country or region you are operating in. Q: If given a chance, what would you do differently? Brozin: Have a deeper respect for the “Suits” the finance people. In the early days we never listened to them enough. Q: One piece of advice for Gen Z. Brozin: It takes time to make a champion. Q: If you could time travel, where would you go and why? Brozin: To the year 2030…we’ve got an exiting five-year plan, and I’d like to see how it holds out, while I’m still young enough to appreciate and change a few things.
